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We participate in various farmers markets around Melbourne and the Peninsula selling our freshly grown organic produce.


We have achieved our VFMA Accreditation which guarantees that we are genuine growers of our produce. For more information on what this means, visit the VFMA site for further details.

Market Locations/Dates:

1st Saturday of the month:


Red Hill Craft Market (Sept - May)
Arthurs Seat Rd (Mel 190 J3)

Spotswood Primary School, Melbourne Rd, Spotswood

Veg Out St Kilda
Peanut Farm (Behind Luna Park), St Kilda

1st Sunday of the month:

Hurstbridge Farmers Market
Furgusons Paddock (Mel 185 J8)

Melbourne Showgrounds Farmers Market
Debney Park Secondary College, Mt Alexander Rd, Ascot Vale

2nd Saturday of the month:

Caulfield Farmers Market
Cnr Booran & Neerim Rds (Mel 68 D3)


2nd Sunday of the month:

Nunawading Farmers Market
Civic Centre, Whitehorse Rd (Mel 48 G9)

Mornington Craft Market (3rd Sunday for March 2011)
Racecourse Rd (Mel 146 A3)

3rd Saturday of the month:

Boroondara Farmers Market (Hawthorn)
Auburn Rd, Hawthorn (Mel 59 E3)

Fairfield Farmers Market
Fairfield Primary School, Langridge St (Mel 31 A10)

Bayside Farmers Market
Trey Bit Reserve, Sandringham (Mel 76 F8)

3rd Sunday of the month:

Melbourne Showgrounds Farmers Market
Debney Park Secondary College, Mt Alexander Rd, Ascot Vale

4th Saturday of the month:

Slow Food at Abbotsford Convent
Abbotsford Convent, Abbotsford

Casey-Berwick Farmers Market
Old Cheese Factory, Berwick


4th Sunday of the month:

Mt Eliza Farmers Market (from March 2010)
Mt Eliza Village (Mel 105 F1)

Red Hill Farmers Market
Red Hill Consolidated School, Arthurs Seat Rd (Mel 190E3)


If you would like to pre-order or receive more information on any of these markets, please contact us on 04 3000 7972 or email:   
shieldsfarming@yahoo.com.au
 
 
 
 Our Stall


Seasonally, we grow the following on our farm:


Asparagus
Basil
Beans
Beetroot
Bok Choy/Pak Choy
Broccoli
Capsicum
Cabbage
Carrots
Cauliflower
Celery/Celeriac
Coriander
Cucumber
Dill
Eggplant
Endive
Fennel
Herbs (basil, parsley, dill, coriander, mint etc) 
Kale (Cavalo Nero)
Kohl Rabi
Leeks
Lettuce (Various)
Mint
Onions (Red & Brown)
Peas
Parsley
Parsnips
Potatoes
Pumpkin
Radish
Rainbow/Swiss Chard
Rhubarb
Rosemary
Silverbeet
Squash (Button/Gem)
Spinach
Spring Onion
Stinging Nettle
Sweet Corn
Tomatoes/Cherry Tomatoes
Edible Weeds
Zucchini & Zucchini Flowers










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