Growers of Certified Organic Vegetables
Baxter
Wednesday 9.00am - 3.00pm
Thursday 9.00am - 3.00pm
Friday 8:00am - 5.30pm
Saturday 8:00am - 4.00pm
Dandenong Market
Tuesday 7.00am - 4:00pm
Friday 7:00am - 4:00pm
Saturday 7:00am - 4:00pm
Sunday 9.00am - 2.00pm
Dandenong
Shop W1 Dandenong Market, Cleeland St, Dandenong
Trading Hours:
Tuesday 7am - 4pm
Friday 7am - 4pm
Saturday 7am - 4pm
Sunday Closed during Stage 4
Please check our social Media (Facebook and Instagram) for updates
We are Certified Organic Market Gardeners located in Baxter, Mornington Peninsula. We are farming on 40 acres of land and grow approximately 40 different lines of vegetables, including heirloom varieties. Some of our most popular crops include the heirloom carrots, radish, Asian greens, leeks, spinach, lettuce varieties, rainbow chard, broccoli and more.
We also farm 100 acres at Barham on the Murray River which we started farming in April 2013 - this is to help supplement our Baxter farm with various lines of produce due to seasonality.
We grow many of our lines year-round and are Certified by Australian Certified Organic (ACO) - We are the real deal!
We have an Organic Independent on-farm store so come in and grab a basket or trolley and browse our shop. The majority of vegetables in our farmgate are grown right here on the farm, from herbs, leafy greens, leeks, brassicas and more. To supplement our own produce, we also carry lines such fruit & Veg, as well as certified organic meat from Cherry Tree Organics, milk & cream from Schulz Organic Dairy, yoghurt from CSM Organics, eggs and grocery items. We are proud to say that we only stock Certified Organic produce in our farm gate.
We grow broccoli, cauliflower, cabbages, Brussels Sprouts, carrots,radish, Asian greens, leeks, lettuce varieties and more
At our Farmgate, we sell our own Certified Organic produce, plus we supplement with other veggies and fruits, dairy and meat products, all Certified Organic. We have a great range for our shoppers
We attend 5 Farmers Markets around Melbourne every weekend so that more people have access to our Certified Organic Produce